Cranberry Shallot Vinaigrette

Tested Till Perfect

Servings: 1 cup (250 mL)

Ingredients:

    1/2 cup (125 mL) frozen cranberry concentrate, thawed
    1/4 cup (50 mL) each vegetable oil, water and red wine vinegar
    2 tsp (10 mL) grainy mustard
    2 shallots, minced
    1/2 tsp (2 mL) each salt and pepper

Preparation:

In bowl or jar, whisk or shake together cranberry concentrate, vegetable oil, water, red wine vinegar, mustard, shallots, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Source

Canadian Living Magazine: July 2006





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