Tested till perfect Double Trouble Bacon and Cheese Sliders
Double Trouble Bacon and Cheese Sliders
Photography by Matthew Kimura

Double Trouble Bacon and Cheese Sliders

These irresistible little bites will satisfy any burger craving. Serve them individually as appetizers or two per person for a meal.

By The Canadian Living Test Kitchen

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 10 pieces


  • 2 oz 2ozCanadian cream cheese
  • 2 tbsp 2tbspfinely chopped chipotle chili in adobo saucechipotle chili in adobo sauce
  • 1 1eggeggs
  • 1/3 cup 1/3cupfresh bread crumbs
  • 2 tbsp 2tbspbarbecue sauce
  • 1 tsp 1tspDijon mustard
  • 1/4 tsp 1/4tspdried oregano
  • 1/4 tsp 1/4tspeach hot pepper flakes, salt and pepper
  • 1 lb 1lblean ground beef
  • 10 10mini hamburger bunhamburger buns, or ciabatta buns


  • 1/4 cup 1/4cupbarbecue sauce
  • 5 5slices bacon, cooked and halved
  • 1 cup 1cupshredded Old Canadian Cheddar Cheese
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In bowl, mix cream cheese with chipotle peppers until smooth; set aside.

In bowl, whisk together egg, 2 tbsp water, bread crumbs, barbecue sauce, mustard, oregano, hot pepper flakes, salt and pepper. Crumble in beef and combine well; divide into 20 portions.

Sandwich 1 tsp of the cheese mixture between 2 portions of the meat mixture; shape into about 2-1/2-inch (6 cm) wide patties.

Place patties on greased grill over medium-high heat; close lid and grill until digital rapid-read meat thermometer inserted sideways into several registers 160?F (71?C).

Topping: Spread barbecue sauce on buns. Sandwich burgers, bacon and Cheddar cheese in buns.

Nutritional Information Per piece: about

cal 256 pro 16g total fat 14g sat. fat 6g
carb 17g dietary fibre 1g sugar 4g chol 65mg
sodium 506mg potassium 197mg

% RDI:

calcium 12 iron 14 vit A 9 folate 16
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