Easy Apple Brown Betty
22 people added this to their Recipe Box
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 401 |
| pro | 4 g |
| total fat | 13 g |
| sat. fat | 8 g |
| carb | 72 g |
| fibre | 4 g |
| chol | 30 mg |
| sodium | 162 mg |
| % RDI: | - |
| calcium | 7% |
| iron | 14% |
| vit A | 11% |
| vit C | 12% |
| folate | 10% |
Suggested Recipes
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6 apples (about 2-1/2 lb/1.25 kg)
1/4 cup (50 mL) apple cider or juice
1 tbsp (15 mL) lemon juice
3/4 cup (175 mL) dry bread crumbs
1/2 cup (125 mL) packed brown sugar
1/4 cup (50 mL) unsalted butter, melted
3/4 tsp (4 mL) cinnamon
Pinch each ground nutmeg and allspice
Plain or frozen vanilla yogurt (optional)
Preparation:
Peel and core apples; cut into 1/4-inch (5 mm) thick slices. In bowl, toss together apples, cider and lemon juice; spread in 8-inch (2 L) square glass baking dish.
In separate bowl, toss together bread crumbs, brown sugar, butter, cinnamon, nutmeg and allspice; sprinkle over apples. Cover with foil. Bake in 350°F (180°C) oven just until tender, about 45 minutes.
Uncover and bake until bubbly and topping is golden and crispy, about 20 minutes. Serve with frozen yogurt (if desired).
In separate bowl, toss together bread crumbs, brown sugar, butter, cinnamon, nutmeg and allspice; sprinkle over apples. Cover with foil. Bake in 350°F (180°C) oven just until tender, about 45 minutes.
Uncover and bake until bubbly and topping is golden and crispy, about 20 minutes. Serve with frozen yogurt (if desired).
Tags:
Source
Canadian Living Magazine: November 2008
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