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Easy Herbed Pork Chops

By The Canadian Living Test Kitchen

Tested till perfect

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Easy Herbed Pork Chops

This recipe makes 4 servings

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Nutritional Info
Per 1/4 cup (50 mL): about -
cal 27
pro 0
total fat 0
sat. fat 0 g
carb 7 g
fibre 1 g
chol 0 mg
sodium 1 mg
% RDI: -
iron 1
vit A 7
vit C 17
folate 3

Serve with: Red Cabbage Salad, New Potatoes

Ingredients

  • 2 tbsp chopped fresh parsley
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp dried thyme
  • 1 tbsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 pork loin chops, bone in

Preparation

In bowl, combine parsley, oil, thyme, oregano, salt and pepper; rub all over chops. Place on greased grill over medium-high heat or under broiler. Close lid and grill or broil, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, 8 to 10 minutes.

Source : Canadian Living Magazine: October 2003

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