Egg and Bacon Spinach Salad
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Servings: 4
Ingredients:
-
2 tbsp (25 mL) extra-virgin olive oil
1 tbsp (15 mL) apple cider vinegar
2 tsp (10 mL) dijon mustard
1/4 tsp (1 mL) paprika
Pinch each salt, pepper and sugar
4 cups (1 L) baby spinach
1 cup (250 mL) thinly sliced mushrooms
4 slices bacon, cooked and chopped
Quarter small red onion, thinly sliced
1/4 cup (50 mL) sunflower seeds (if desired)
2 hard-cooked eggs, quartered
Preparation:
In large bowl, whisk together olive oil, vinegar, Dijon mustard, paprika, salt, pepper and sugar. Add spinach, mushrooms, bacon, onion and sunflower seeds (if desired); toss to coat. Garnish with eggs.
Source
Canadian Living Magazine: January 2008
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