Egg and Bacon Spinach Salad
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This recipe makes 4 servings
- Portion size: 4
Ingredients
- 2 tbsp 2tbspextra-virgin olive oil
- 1 tbsp 1tbspapple cider vinegar
- 2 tsp 2tspDijon mustard
- 1/4 tsp 1/4tsppaprika
- 1 pinch 1pinchsalt
- 1 pinch 1pinchpepper
- 1 pinch 1pinchsugar
- 4 cups 4cupsbaby spinach
- 1 cup 1cupthinly sliced mushroommushrooms
- 4 slices 4slicesbacon, cooked and chopped
- 1/4 small 1/4smallred onion, thinly sliced
- 1/4 cup 1/4cupsunflower seedsunflower seeds, if desired
- 2 2hard-cooked eggs, quartered
Preparation
In large bowl, whisk together olive oil, vinegar, Dijon mustard, paprika, salt, pepper and sugar. Add spinach, mushrooms, bacon, onion and sunflower seeds (if desired); toss to coat. Garnish with eggs.
Source : Canadian Living Magazine: January 2008
