Egg and Bacon Spinach Salad
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This recipe makes 4 servings
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 1/4 tsp paprika
- 1 pinch salt
- 1 pinch pepper
- 1 pinch sugar
- 4 cups baby spinach
- 1 cup thinly sliced mushrooms
- 4 slices bacon, cooked and chopped
- 1/4 small red onion, thinly sliced
- 1/4 cup sunflower seeds, if desired
- 2 hard-cooked eggs, quartered
Preparation
In large bowl, whisk together olive oil, vinegar, Dijon mustard, paprika, salt, pepper and sugar. Add spinach, mushrooms, bacon, onion and sunflower seeds (if desired); toss to coat. Garnish with eggs.
Source : Canadian Living Magazine: January 2008
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