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Egg and Bacon Spinach Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Egg and Bacon Spinach Salad

This recipe makes 4 servings

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Ingredients

  • 2 tbsp extra-virgin olive oil
  • 1 tbsp apple cider vinegar
  • 2 tsp Dijon mustard
  • 1/4 tsp paprika
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch sugar
  • 4 cups baby spinach
  • 1 cup thinly sliced mushrooms
  • 4 slices bacon, cooked and chopped
  • 1/4 small red onion, thinly sliced
  • 1/4 cup sunflower seeds, if desired
  • 2 hard-cooked eggs, quartered

Preparation

In large bowl, whisk together olive oil, vinegar, Dijon mustard, paprika, salt, pepper and sugar. Add spinach, mushrooms, bacon, onion and sunflower seeds (if desired); toss to coat. Garnish with eggs.

Source : Canadian Living Magazine: January 2008

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