Tested till perfect Fusilli with Roasted Red Pepper Sauce

Fusilli with Roasted Red Pepper Sauce

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Homemakers Test Kitchen

Source: Canadian Living Magazine: January 2010

  • rating starrating starrating starrating starrating star
  • Prep time 5 minutes
  • Cook time 12 minutes
  • Portion size 4 to 6


  • 1 lb 1lbfusilli pasta
  • 2 cups 2cupsRoasted Red Pepper Sauce
  • 1/4 cup 1/4cupgrated Parmesan cheese
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In large pot of boiling salted water, cook pasta according to package directions; drain and return to pot. Add sauce; toss to coat. Serve sprinkled with cheese.

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Nutritional Information Per each of 6 servings: about

cal 356 pro 11g total fat 7g sat. fat 3g
carb 60g fibre 4g chol 12mg sodium 469mg
potassium 103mg

% RDI:

calcium 6 iron 26 vit A 8 vit C 37
folate 71
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