Fusilli with Roasted Red Pepper Sauce

By The Homemakers Test Kitchen

Tested till perfect

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Fusilli with Roasted Red Pepper Sauce

This recipe makes 6 servings

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Nutritional Info

Per each of 6 servings: about -
cal 356
pro 11 g
total fat 7 g
sat. fat 3 g
carb 60 g
fibre 4 g
chol 12 mg
sodium 469 mg
potassium 103 mg
% RDI: -
calcium 6
iron 26
vit A 8
vit C 37
folate 71
  • Preparation time: 5 minutes
  • Cook time : 12 minutes
  • Total time : PT17M
  • Portion size: 4 to 6
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1 lb 1lbfusilli pasta
  • 2 cups 2cupsRoasted Red Pepper Sauce
  • 1/4 cup 1/4cupgrated Parmesan cheese

Preparation

In large pot of boiling salted water, cook pasta according to package directions; drain and return to pot. Add sauce; toss to coat. Serve sprinkled with cheese.

More fusilli recipes:

Source : Canadian Living Magazine: January 2010

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