Fusilli with Roasted Red Pepper Sauce
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This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per each of 6 servings: about | - |
| cal | 356 |
| pro | 11 g |
| total fat | 7 g |
| sat. fat | 3 g |
| carb | 60 g |
| fibre | 4 g |
| chol | 12 mg |
| sodium | 469 mg |
| potassium | 103 mg |
| % RDI: | - |
| calcium | 6 |
| iron | 26 |
| vit A | 8 |
| vit C | 37 |
| folate | 71 |
- Preparation time: 5 minutes
- Cook time : 12 minutes
Ingredients
- 1 lb fusilli pasta
- 2 cups Roasted Red Pepper Sauce
- 1/4 cup grated Parmesan cheese
Preparation
In large pot of boiling salted water, cook pasta according to package directions; drain and return to pot. Add sauce; toss to coat. Serve sprinkled with cheese.
More fusilli recipes:
More fusilli recipes:
- Spinach Pesto Fusilli with Ricotta
- Fusilli with Smoked Gouda
- Fusilli with Zucchini and Herbs
- Tuna Fusilli Salad
- Mediterranean Fusilli Salad
Source : Canadian Living Magazine: January 2010
- Keywords : Dinner; Pasta; Red pepper; Parmesan; Boil;
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