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Garlic Mashed Parsnip Potatoes

By The Canadian Living Test Ktichen

Tested till perfect

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Garlic Mashed Parsnip Potatoes

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 213
pro 3 g
total fat 6 g
sat. fat 4 g
carb 38 g
fibre 5 g
chol 15 mg
sodium 697 mg
% RDI: -
calcium 5
iron 7
vit A 5
vit C 37
folate 35

Ingredients

  • 3 parsnips, peeled & chopped
  • 2 potatoes, peeled & chopped
  • 3 cloves garlic
  • 2 tbsp butter
  • 1/2 tsp Dijon mustard
  • 1/4 tsp salt

Preparation

In large saucepan of boiling salted water, cook parsnips, potatoes, and garlic until tender, about 15 minutes. Drain and return to pan.

Using potato masher, mash with butter, mustard and salt until smooth.

Source : Canadian Living Magazine: December 2007

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