Garlic Mashed Parsnip Potatoes

Tested Till Perfect

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 213
pro 3 g
total fat 6 g
sat. fat 4 g
carb 38 g
fibre 5 g
chol 15 mg
sodium 697 mg
% RDI: -
calcium 5%
iron 7%
vit A 5%
vit C 37%
folate 35%

Preparation:

In large saucepan of boiling salted water, cook parsnips, potatoes, and garlic until tender, about 15 minutes. Drain and return to pan.

Using potato masher, mash with butter, mustard and salt until smooth.

Source

Canadian Living Magazine: December 2007




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