Tested till perfect Garlic Mashed Parsnip Potatoes

Garlic Mashed Parsnip Potatoes

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Ktichen

Source: Canadian Living Magazine: December 2007

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 3 3parsnipparsnips, peeled & chopped
  • 2 2potatoes, peeled & chopped
  • 3 3cloves garlic
  • 2 tbsp 2tbspbutter
  • 1/2 tsp 1/2tspDijon mustard
  • 1/4 tsp 1/4tspsalt
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In large saucepan of boiling salted water, cook parsnips, potatoes, and garlic until tender, about 15 minutes. Drain and return to pan.

Using potato masher, mash with butter, mustard and salt until smooth.

Nutritional Information Per serving: about

cal 213 pro 3g total fat 6g sat. fat 4g
carb 38g fibre 5g chol 15mg sodium 697mg

% RDI:

calcium 5 iron 7 vit A 5 vit C 37
folate 35
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