Garlic Shrimp Pasta Toss
Garlic Shrimp Pasta Toss
Photography by Jodi Pudge
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 559559 cal |
| pro | 36 g36g pro |
| total fat | 14 g14g total fat |
| sat. fat | 2 g2g sat. fat |
| carb | 69 g69g carb |
| fibre | 5 g5g fibre |
| chol | 175 mg175mg chol |
| sodium | 652 mg652mg sodium |
| potassium | 517 mg517mg potassium |
| % RDI: | - |
| calcium | 99 calcium |
| iron | 4747 iron |
| vit A | 1414 vit A |
| vit C | 2525 vit C |
| folate | 8888 folate |
If you prefer, use some of the pasta cooking liquid instead of the wine. Keep pantry staples, such as anchovy fillets and pasta, on hand for a quick impromptu meal. Don't forget the frozen staples, too, such as peas and shrimp.
Ingredients
- 12 oz spaghetti 12 oz spaghetti
- 3 tbsp olive oil 3 tbsp olive oil
- 2 cups cherry tomatoes , halved2 cups cherry tomatoes, halved
- 3 anchovy fillets , chopped3 anchovy fillets, chopped
- 3 cloves garlic , chopped3 cloves garlic, chopped
- 3 fresh thyme sprigs 3 fresh thyme sprigs
- 1/4 tsp salt 1/4 tsp salt
- 1/4 tsp hot pepper flakes 1/4 tsp hot pepper flakes
- 1 lb thawed peeled deveined large shrimp 1 lb thawed peeled deveined large shrimp
- 1/3 cup white wine 1/3 cup white wine
- 3 tbsp chopped fresh parsley 3 tbsp chopped fresh parsley
Preparation
Meanwhile, in large skillet, heat oil over medium heat; cook tomatoes, anchovies, garlic, thyme, salt and hot pepper flakes, stirring occasionally, until softened, 3 to 5 minutes.
Stir in shrimp and wine; cook over medium-high heat until shrimp are pink, about 5 minutes. Sprinkle with parsley.
Add to pasta and toss to coat, adding reserved cooking liquid to moisten as needed.
Source : Canadian Living Magazine: September 2011
Related content
-
Pan-Fried Flank Steak With Cauliflower Mash
A cast-iron skillet is best for this recipe because it adds a lovely crusty golden exterior to...
-
Cornmeal Fried Trout
Ontario Ontario strictly regulates farm-raised rainbow trout, so it's an environmentally...
-
Skillet Rice With Shrimp and Feta
Consider this dish as a Greek paella: Greek because of the classic shrimp, feta and dill combo;...
-
Pan-Fried Tilapia With Herbed Yogurt Sauce
Treat delicate white fish, such as tilapia or pickerel as simply as possible, such as pan-frying...
