Ginger Lime Salmon Skewers
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This recipe makes 4 skewers servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 316 |
| pro | 31 g |
| total fat | 19 g |
| sat. fat | 4 g |
| carb | 5 g |
| fibre | 1 g |
| chol | 84 mg |
| sodium | 385 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 8 |
| vit A | 17 |
| vit C | 107 |
| folate | 27 |
Ingredients
- 4 skinless centre cut salmon fillets, (about 6 oz/175 g each)
- 1 piece 1 inch gingerroot, minced
- 1 hot red or green pepper, seeded & minced
- 3 tbsp chopped fresh coriander
- 2 tbsp sodium-reduced soy sauce
- 1 tbsp lime juice
- 2 tsp vegetable oil
- 1 pinch granulated sugar
- 4 green onions, cut into 1 1/2 inch pieces
- 1 sweet red pepper, cut into 1 1/2 inch pieces
- 4 lime wedges
Preparation
Cut salmon into 1-1/2-inch (4 cm) cubes to make 24 pieces.
In large glass bowl, mix together ginger, hot pepper, coriander, soy sauce, lime juice, oil and sugar. Add salmon and toss to coat; let stand for 10 minutes. (Make-ahead: Cover and refrigerate for up to 30 minutes.)
Beginning and ending with green onions, thread salmon, red pepper and green onions loosely onto 4 metal skewers, reserving marinade.
Place on greased grill over medium heat; brush with marinade. Close lid and grill, turning twice, until fish flakes easily when tested, about 10 minutes. Serve with lime wedges to squeeze over top.
More salmon recipes:
In large glass bowl, mix together ginger, hot pepper, coriander, soy sauce, lime juice, oil and sugar. Add salmon and toss to coat; let stand for 10 minutes. (Make-ahead: Cover and refrigerate for up to 30 minutes.)
Beginning and ending with green onions, thread salmon, red pepper and green onions loosely onto 4 metal skewers, reserving marinade.
Place on greased grill over medium heat; brush with marinade. Close lid and grill, turning twice, until fish flakes easily when tested, about 10 minutes. Serve with lime wedges to squeeze over top.
More salmon recipes:
Source : Canadian Living Magazine: June 2007
- Keywords : Appetizers; Main Course; Brunch; Salmon; Ginger; Grill/Barbecue;
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