Tested till perfect Goat Cheese-Stuffed Chicken Breasts

Goat Cheese-Stuffed Chicken Breasts

This elegant chicken dish is a crowd favourite and cooks in under 30 minutes.

By The Canadian Living Test Ktichen

Source: Canadian Living Magazine: June 2007

Recipe4 out of 5 based on 26 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 6 oz 6ozgoat cheese
  • 2 2minced cloves of garlic
  • 1 1green oniongreen onions, minced
  • 1 tsp 1tspdried thyme
  • 1/2 tsp 1/2tspdried marjoram
  • 1 pinch 1pinchcayenne pepper
  • 4 4chicken breast, boneless, skinlesschicken breasts, boneless, skinless
  • 2 tbsp 2tbspextra-virgin olive oil
  • 1/2 tsp 1/2tspground cumin
  • 1/2 tsp 1/2tsppaprika
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
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In small bowl, combine goat cheese, garlic, green onion, thyme, marjoram and cayenne until smooth; set aside.

Trim any fat from chicken. With knife held horizontally and starting at thinner side, cut chicken in half almost but not all the way through; open like book. Spread 1 side of each with one-quarter of the cheese mixture. Fold uncovered side over; secure edge with small skewer or toothpicks.

In small bowl, whisk together oil, cumin, paprika, salt and pepper; brush all over chicken.

Place on greased grill over medium-high heat; close lid and grill, turning once, until golden brown and chicken is no longer pink inside, about 16 minutes.

Nutritional Information Per serving: about

cal 327 pro 39g total fat 18g sat. fat 8g
carb 2g fibre 0 chol 98mg sodium 370mg

% RDI:

calcium 7 iron 15 vit A 15 vit C 2
folate 5
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