Tested till perfect Grated Carrot Salad

Grated Carrot Salad

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: October 2003

Recipe2 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1/4 cup 1/4cuplow-fat plain yogurt
  • 1/4 cup 1/4cuplight mayonnaise
  • 2 tsp 2tspDijon mustard
  • 2 tsp 2tsplemon juice
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 2-1/2 cups 2-1/2cupsshredded carrotcarrots
  • 1 1green oniongreen onions, chopped
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In bowl, stir together yogurt, mayonnaise, mustard, lemon juice, salt and pepper. Mix in carrots and green onion. (Make-ahead: Cover and refrigerate for up to 24 hours.)

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