Grated Carrot Salad
This recipe makes 4 servings
Ingredients
- 1/4 cup low-fat plain yogurt
- 1/4 cup light mayonnaise
- 2 tsp Dijon mustard
- 2 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp pepper
- 2-1/2 cups shredded carrots
- 1 green onion, chopped
Preparation
In bowl, stir together yogurt, mayonnaise, mustard, lemon juice, salt and pepper. Mix in carrots and green onion. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Source : Canadian Living Magazine: October 2003
- Keywords : Salad; Vegetarian; Carrots; Yogurt; Mayonnaise;









