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Greek-Style Flank Steak

By The Canadian Living Test Kitchen

This deliciously tender steak is an excellent source of iron. Add a side dish that's high in vitamin C, such as Feta Green Pea Orzo (see recipe link below), to help your body fully absorb the iron.

Servings: 4

Ingredients:

1 tsp (5 mL) grated lemon rind
1 tbsp (15 mL) each lemon juice and extra-virgin olive oil
2 cloves garlic, minced
1 tbsp (15 mL) minced fresh oregano
1/4 tsp (1 mL) each salt and pepper
1 lb (500 g) beef flank marinating steak

Preparation:

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