Tested till perfect Greek-Style Romaine Salad

Greek-Style Romaine Salad

Give your bottle of Caesar dressing a break tonight. This homemade Greek salad dressing is ready in minutes with ingredients from your pantry.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: March 2009

Recipe3 out of 5 based on 5 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4 to 6


  • 4 cups 4cupstorn romaine lettuce
  • 1 cup 1cupcherry tomatocherry tomatoes, halved
  • 1 cup 1cupcubed English cucumberEnglish cucumbers
  • 1/2 1/2sweet green peppersweet green peppers, chopped
  • 1/3 cup 1/3cupsliced red onionred onions
  • 1/4 cup 1/4cupcrumbled feta cheese
  • 8 8kalamata olivekalamata olives


  • 2 tbsp 2tbspextra-virgin olive oil
  • 1 tbsp 1tbspred wine vinegar
  • 1 1minced clove of garlic
  • 1/4 tsp 1/4tspdried oregano
  • 1 pinch 1pinchpepper
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Dressing: In glass measure, whisk together oil, vinegar, garlic, oregano and pepper; set aside.

In large bowl, toss together lettuce, tomatoes, cucumber, green pepper and onion. Pour dressing over top and toss to coat. Sprinkle with feta cheese and olives.

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Nutritional Information Per each of 6 servings: about

cal 86 pro 2g total fat 7g sat. fat 2g
carb 5g fibre 2g chol 6mg sodium 180mg

% RDI:

calcium 5 iron 5 vit A 22 vit C 32
folate 24
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