Greek-Style Romaine Salad
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Greek-Style Romaine Salad
Photography by Yvonne Duivenvoorden
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per each of 6 servings: about | - |
| cal | 86 |
| pro | 2 g |
| total fat | 7 g |
| sat. fat | 2 g |
| carb | 5 g |
| fibre | 2 g |
| chol | 6 mg |
| sodium | 180 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 5 |
| vit A | 22 |
| vit C | 32 |
| folate | 24 |
Give your bottle of Caesar dressing a break tonight. This homemade Greek salad dressing is ready in minutes with ingredients from your pantry.
Ingredients
- 4 cups torn romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup cubed English cucumbers
- 1/2 sweet green pepper, chopped
- 1/3 cup sliced red onions
- 1/4 cup crumbled feta cheese
- 8 kalamata olives
- Dressing:
- 2 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- 1 minced clove of garlic
- 1/4 tsp dried oregano
- 1 pinch pepper
Preparation
Dressing: In glass measure, whisk together oil, vinegar, garlic, oregano and pepper; set aside.
In large bowl, toss together lettuce, tomatoes, cucumber, green pepper and onion. Pour dressing over top and toss to coat. Sprinkle with feta cheese and olives.
More Salad Recipes:
In large bowl, toss together lettuce, tomatoes, cucumber, green pepper and onion. Pour dressing over top and toss to coat. Sprinkle with feta cheese and olives.
More Salad Recipes:
Source : Canadian Living Magazine: March 2009
- Keywords : Salad; Greek; Cucumbers; Lettuce; Feta; Red onions; Green pepper;
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