Greek-Style Romaine Salad
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Greek-Style Romaine Salad
Photography by Yvonne Duivenvoorden
- Portion size: 4 to 6
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per each of 6 servings: about | - |
| cal | 86 |
| pro | 2 g |
| total fat | 7 g |
| sat. fat | 2 g |
| carb | 5 g |
| fibre | 2 g |
| chol | 6 mg |
| sodium | 180 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 5 |
| vit A | 22 |
| vit C | 32 |
| folate | 24 |
Give your bottle of Caesar dressing a break tonight. This homemade Greek salad dressing is ready in minutes with ingredients from your pantry.
Ingredients
- 4 cups 4cupstorn romaine lettuce
- 1 cup 1cupcherry tomatocherry tomatoes, halved
- 1 cup 1cupcubed English cucumberEnglish cucumbers
- 1/2 1/2sweet green peppersweet green peppers, chopped
- 1/3 cup 1/3cupsliced red onionred onions
- 1/4 cup 1/4cupcrumbled feta cheese
- 8 8kalamata olivekalamata olives Dressing:
- 2 tbsp 2tbspextra-virgin olive oil
- 1 tbsp 1tbspred wine vinegar
- 1 1minced clove of garlic
- 1/4 tsp 1/4tspdried oregano
- 1 pinch 1pinchpepper
Preparation
Dressing: In glass measure, whisk together oil, vinegar, garlic, oregano and pepper; set aside.
In large bowl, toss together lettuce, tomatoes, cucumber, green pepper and onion. Pour dressing over top and toss to coat. Sprinkle with feta cheese and olives.
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Source : Canadian Living Magazine: March 2009
