Greek-Style Seafood Kabobs

By The Canadian Living Test Kitchen

Tested till perfect

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Greek-Style Seafood Kabobs

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 323
pro 26 g
total fat 22 g
sat. fat 4 g
carb 3 g
fibre 0
chol 88 mg
sodium 414 mg
% RDI: -
calcium 4
iron 10
vit A 3
vit C 25
folate 14
  • Portion size: 4

If you're unsure about cooking seafood but love the taste, this is the recipe for you. Your grill does all the work in 6 to 8 minutes. Purchase shrimp already peeled and deveined for even faster preparation.

Ingredients

  • 2 2skinless centre-cut salmon filletskinless centre-cut salmon fillets
  • 1/2 1/2sweet green peppersweet green peppers, cored and seeded
  • 1/4 cup 1/4cupextra-virgin olive oil
  • 2 2cloves garlic, minced
  • 2 tsp 2tspminced fresh thyme
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1/4 tsp 1/4tspdried marjoram or oregano
  • 8 8raw jumbo shrimp, peeled and deveined
  • 6 oz 6ozscallopscallops, muscle removed
  • 4 4lemon wedges

Preparation

Cut salmon and green pepper into 1-inch (2.5 cm) cubes.

In large bowl, whisk together oil, garlic, thyme, salt, pepper and marjoram; add salmon, green pepper, shrimp and scallops. Cover and marinate for 15 minutes.

Loosely thread seafood and peppers onto 4 metal skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until fish flakes easily when tested, 6 to 8 minutes. Serve with lemon.

More kabob recipes:

Source : Canadian Living Magazine: July 2008

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