Tested till perfect Greek-Style Seafood Kabobs

Greek-Style Seafood Kabobs

If you're unsure about cooking seafood but love the taste, this is the recipe for you. Your grill does all the work in 6 to 8 minutes. Purchase shrimp already peeled and deveined for even faster preparation.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2008

Recipe2 out of 5 based on 4 ratings.
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  • Portion size 4


  • 2 2skinless centre-cut salmon filletskinless centre-cut salmon fillets
  • 1/2 1/2sweet green peppersweet green peppers, cored and seeded
  • 1/4 cup 1/4cupextra-virgin olive oil
  • 2 2cloves garlic, minced
  • 2 tsp 2tspminced fresh thyme
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1/4 tsp 1/4tspdried marjoram or oregano
  • 8 8raw jumbo shrimp, peeled and deveined
  • 6 oz 6ozscallopscallops, muscle removed
  • 4 4lemon wedges
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Cut salmon and green pepper into 1-inch (2.5 cm) cubes.

In large bowl, whisk together oil, garlic, thyme, salt, pepper and marjoram; add salmon, green pepper, shrimp and scallops. Cover and marinate for 15 minutes.

Loosely thread seafood and peppers onto 4 metal skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until fish flakes easily when tested, 6 to 8 minutes. Serve with lemon.

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Nutritional Information Per serving: about

cal 323 pro 26g total fat 22g sat. fat 4g
carb 3g fibre 0 chol 88mg sodium 414mg

% RDI:

calcium 4 iron 10 vit A 3 vit C 25
folate 14
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