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Green Goddess Dressing

By The Canadian Living Test Kitchen

Tested till perfect

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Green Goddess Dressing

Green Goddess Dressing
Photography by Matthew Kimura

This recipe makes 4 1/4 cup servings

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Ingredients

  • 1 cup fresh parsley leaves
  • 1/2 cup light sour cream
  • 1/2 cup light mayonnaise
  • 1 green onion, chopped
  • 2 tbsp vinegar
  • 1 tbsp dried tarragon
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

In food processor, purée together parsley leaves, sour cream, light mayonnaise, onion, vinegar, dried tarragon, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Source : Canadian Living Magazine: June 2003

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