Green Onion Couscous
Servings: 4
Ingredients:
-
1-1/4 cups (300 mL) water
1/4 tsp (1 mL) salt
1 cup (250 mL) couscous
2 green onions, chopped
Preparation:
In saucepan, bring water and salt to boil. Stir in couscous and green onions. Remove from heat; cover and let stand for about 5 minutes or until liquid is absorbed. Fluff with fork.
Source
Canadian Living Magazine: May 2007
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