Grilled Cajun Chicken Salad

By The Canadian Living Test Kitchen

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Grilled Cajun Chicken Salad
Photography by Yvonne Duivenvoorden

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	252252 cal
pro	25 g25g pro
total fat	13 g13g total fat
sat. fat	3 g3g sat. fat
carb	9 g9g carb
fibre	2 g2g fibre
chol	100 mg100mg chol
sodium	349 mg349mg sodium
% RDI:	-
calcium	99 calcium
iron	1919 iron
vit A	2727 vit A
vit C	8383 vit C
folate	3535 folate

Serve with sourdough rolls and finish with sliced strawberries.

Ingredients

4 tsp Cajun seasoning 4 4tsp tspCajun seasoning
1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
8 8boneless skinless chicken thighboneless skinless chicken thighs, (or 4 breasts)
4 cups torn mixed greens 4 4cups cupstorn mixed greens.php">greens
4 radishes , thinly sliced4 4radishradishes, thinly sliced
2 cups thinly sliced cucumbers 2 2cups cupsthinly sliced cucumbercucumbers
1 sweet green pepper , thinly sliced1 1sweet green peppersweet green peppers, thinly sliced
1/3 cup Green Goddess Dressing recipe 1/3 1/3cup cupGreen Goddess Dressing recipe

Preparation

In small bowl, whisk Cajun seasoning with oil; brush over chicken. Place on greased grill or in nonstick skillet over medium-high heat; close lid and grill or pan-fry, turning once, until juices run clear when chicken is pierced, about 8 minutes.

In large bowl, toss together greens, radishes, cucumber, green pepper and dressing. Slice chicken; arrange over salad.

Source : Canadian Living Magazine: June 2003

Keywords : Cajun; Salad; Chicken; Cucumbers; Green pepper; Grill/Barbecue;

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