Grilled Cheese
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 378 |
| pro | 13 g |
| total fat | 15 g |
| sat. fat | 7 g |
| carb | 46 g |
| fibre | 5 g |
| chol | 36 mg |
| sodium | 1,102 mg |
| % RDI: | - |
| calcium | 24 |
| iron | 18 |
| vit A | 6 |
| folate | 20 |
Guaranteed to please kids of all ages, nothing beats a classic grilled cheese sandwich!
Preparation
Spread Dijon mustard over 4 slices of bread; top each with a slice of cheese. Cover each with a slice of bread. Spread outside of each sandwich with 1/2 tsp (2 mL) butter.
In skillet, fry sandwiches over medium heat until golden brown and cheese has melted, about 4 minutes. Or cook in sandwich press or grill.
Source : Canadian Living Magazine: December 2004









