Grilled Chicken Barley Salad
Grilled Chicken Barley Salad
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 340 |
| pro | 19 g |
| total fat | 15 g |
| sat. fat | 2 g |
| carb | 33 g |
| fibre | 4 g |
| chol | 39 mg |
| sodium | 236 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 16 |
| vit A | 7 |
| vit C | 13 |
| folate | 16 |
Ingredients
- 2 boneless skinless chicken breasts
- 2/3 cup pearl barley
- 1-1/2 cups chopped trimmed green beans
- 1 cup grape tomatoes, halved
- 1/4 cup finely minced red onions
- 2 tbsp chopped fresh basil
- Vinaigrette
- 1/4 cup extra-virgin olive oil
- 2 tbsp wine vinegar
- 1 tbsp Dijon mustard
- 1/2 tsp dried Italian herb seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
Preparation
Meanwhile, in saucepan of boiling water, cover and cook barley for 10 minutes. Add green beans; cook until tender-crisp and barley is tender, about 10 minutes. Drain and toss with vinaigrette.
Place chicken on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, about 10 minutes. Cut into cubes.
Add chicken to barley mixture. Add tomatoes, onion and basil; toss to combine.
More grilled chicken salad recipes:
- Grilled Chicken Salad
- Grilled Chicken Nicoise Salad
- Grilled Chicken Club Salad
- Grilled Cajun Chicken Salad
- Grilled Chicken Caesar Salad
Source : Canadian Living Magazine: August 2007
- Keywords : Main Course; Chicken; Barley; Green beans; Tomatoes; Marinating; Grill/Barbecue; Boil;









