Grilled Chicken Sandwich with Caper Mayo

Tested Till Perfect

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 529
pro 38 g
total fat 21 g
sat. fat 3 g
carb 46 g
fibre 4 g
chol 84 mg
sodium 893 mg
% RDI: -
calcium 9%
iron 25%
vit A 13%
vit C 38%
folate 48%

Preparation:

In bowl, whisk together oil, lemon rind and juice, garlic, dillweed, salt and pepper. Add chicken, turning to coat; let stand for 10 minutes. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Caper Mayonnaise: Meanwhile, in small bowl, whisk mayonnaise, parsley, capers and lemon juice; set aside.

Place chicken on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 12 minutes.

Cut baguette in half lengthwise; cut crosswise into quarters. Top bottom halves with lettuce, tomatoes, chicken and caper mayonnaise. Cover with tops of baguette.

Source

Canadian Living Magazine: July 2007




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