Grilled Coleslaw
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Grilled Coleslaw
Photography by Matthew Kimura
This recipe makes 6 servings
Ingredients
- 1 small cabbage 1 small cabbage
- 1/2 red onion 1/2 red onion
- 1 large carrot , grated1 large carrot, grated
- 2 tbsp mayonnaise 2 tbsp mayonnaise
- 2 tbsp malt vinegar 2 tbsp malt vinegar or cider vinegar
- 1/4 tsp salt 1/4 tsp salt
- 1/4 tsp pepper 1/4 tsp pepper
- 1/4 tsp celery seed 1/4 tsp celery seed
Preparation
Cut cabbage into sixths; core. Cut onion into 3 wedges. Grill over medium heat until outer layers start to soften, 10 minutes. Thinly slice.
In bowl, toss cabbage, onion, carrot, mayonnaise, vinegar, salt, pepper and celery seed.
In bowl, toss cabbage, onion, carrot, mayonnaise, vinegar, salt, pepper and celery seed.
Source : Canadian Living Magazine: July 2010
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