Grilled Eggplant
87 people added this to their Recipe Box
This recipe makes 4 servings
Ingredients
Preparation
Cut eggplant into 1/2-inch (1 cm) thick slices; sprinkle with salt. Let stand in colander until moisture seeps out, about 10 minutes. Pat dry with paper towel.
Whisk together olive oil, balsamic vinegar, oregano, salt and pepper. Brush half over eggplant. Place on greased grill over medium heat; close lid and grill, turning once and brushing with remaining oil mixture, until tender, about 10 minutes.
Whisk together olive oil, balsamic vinegar, oregano, salt and pepper. Brush half over eggplant. Place on greased grill over medium heat; close lid and grill, turning once and brushing with remaining oil mixture, until tender, about 10 minutes.
Source : Canadian Living Magazine: July 2008
- Keywords : Sides; Vegetarian; Lunch; Dinner; Grill/Barbecue; Eggplant;
Related content
-
-
Lemon Garlic Broccolini
With long thin stalks topped with florets or buds, Broccolini looks like broccoli. It has a mild...
-
-
Herb Buttered Beans with Tomato Dice
To show off beans at their best, trim only the stems; then steam them briefly so they're still...
