Grilled Eggplant Tomato Sandwich

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Tested Till Perfect

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 490
pro 11 g
total fat 23 g
sat. fat 4 g
carb 64 g
fibre 8 g
chol 9 mg
sodium 987 mg
potassium 298 mg
% RDI: -
calcium 5%
iron 36%
vit A 7%
vit C 17%
folate 55%

Preparation:

Peel eggplant; cut into 1/2-inch (1 cm) thick slices. Sprinkle with salt. Let stand in colander until moisture seeps out, about 10 minutes. Pat dry with paper towel.

Whisk together oil, lemon juice, thyme and pepper; brush half over eggplant. Place on greased grill over medium heat; close lid and grill, turning once and brushing with remaining oil mixture, until tender, about 10 minutes.

Romano Mayo: Meanwhile, in small bowl, whisk together mayonnaise, cheese, lemon juice and pepper; set aside.

Cut focaccia loaf into 4 pieces; cut each in half lengthwise. Sandwich eggplant, Romano Mayo, tomatoes and basil in focaccia.


Source

Canadian Living Magazine: September 2009




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