Tested till perfect Grilled Radicchio

Grilled Radicchio

Grilling radicchio brings out its sweetness. The bitter-sweet contrast is excellent in a Grilled Radicchio Salad.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2008

Recipe3 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 heads 2headsradicchio lettuce
  • 3 tbsp 3tbspextra-virgin olive oil
  • 1/2 tsp 1/2tspsea salt or salt
  • 1/2 tsp 1/2tsppepper
  • 1 tbsp 1tbspbalsamic vinegar
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Leaving core intact, cut radicchio in half (cut large heads into quarters). Thread onto skewers. Brush with half of the oil. Sprinkle with half each of the salt and pepper.

Place on greased grill over medium-high heat; close lid and grill, turning 3 times, until wilted and browned and centre is softened, about 8 minutes. Remove to platter; drizzle with vinegar and remaining oil. Sprinkle with remaining salt and pepper.

Nutritional Information Per serving: about

cal 113 pro 1g total fat 10g sat. fat 1g
carb 5g fibre 1g chol 0mg sodium 307mg

% RDI:

calcium 2 iron 5 vit C 10 folate 16
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