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Grilled Radicchio

By The Canadian Living Test Kitchen

Tested till perfect

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Grilled Radicchio

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 113
pro 1 g
total fat 10 g
sat. fat 1 g
carb 5 g
fibre 1 g
chol 0 mg
sodium 307 mg
% RDI: -
calcium 2
iron 5
vit C 10
folate 16

Grilling radicchio brings out its sweetness. The bitter-sweet contrast is excellent in a Grilled Radicchio Salad.

Ingredients

  • 2 heads radicchio lettuce
  • 3 tbsp extra-virgin olive oil
  • 1/2 tsp sea salt or salt
  • 1/2 tsp pepper
  • 1 tbsp balsamic vinegar

Preparation

Leaving core intact, cut radicchio in half (cut large heads into quarters). Thread onto skewers. Brush with half of the oil. Sprinkle with half each of the salt and pepper.

Place on greased grill over medium-high heat; close lid and grill, turning 3 times, until wilted and browned and centre is softened, about 8 minutes. Remove to platter; drizzle with vinegar and remaining oil. Sprinkle with remaining salt and pepper.

Source : Canadian Living Magazine: June 2008

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