Grilled Radicchio Salad
15 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 135 |
| pro | 3 g |
| total fat | 12 g |
| sat. fat | 2 g |
| carb | 4 g |
| fibre | 1 g |
| chol | 3 mg |
| sodium | 75 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 4 |
| vit A | 1 |
| vit C | 10 |
| folate | 17 |
Ingredients
-
2 radicchio heads as above
4 tsp (20 mL) vegetable_oil
1/2 tsp (2 mL) each sea_salt or salt and pepper
2 tbsp (25 mL) extra-virgin olive_oil
1 tbsp (15 mL) sherry vinegar or wine_vinegar
1 clove garlic, minced
1/2 tsp (2 mL) Dijon_mustard
pinch each salt, pepper and granulated_sugar
2 tbsp (25 mL) shaved Parmesan cheese
Preparation
Leaving core intact, cut radicchio in half (cut large heads into quarters). Thread onto skewers. Brush with vegetable oil. Sprinkle with the salt and pepper.
Place on greased grill over medium-high heat; close lid and grill, turning 3 times, until wilted and browned and centre is softened, about 8 minutes. Remove; cut out core; thinly slice. Set aside.
In bowl, whisk together olive oil, sherry vinegar, garlic, Dijon mustard, salt, pepper and sugar. Add radicchio and toss to coat. Sprinkle with Parmesan cheese.
Place on greased grill over medium-high heat; close lid and grill, turning 3 times, until wilted and browned and centre is softened, about 8 minutes. Remove; cut out core; thinly slice. Set aside.
In bowl, whisk together olive oil, sherry vinegar, garlic, Dijon mustard, salt, pepper and sugar. Add radicchio and toss to coat. Sprinkle with Parmesan cheese.
Source : Canadian Living Magazine: June 2008
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