Tested till perfect Grilled Sausage, Pepper and Bocconcini Pasta Salad
Grilled Sausage, Pepper and Bocconcini Pasta Salad
Photography by Jodi Pudge

Grilled Sausage, Pepper and Bocconcini Pasta Salad

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2010

Recipe4 out of 5 based on 6 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Cook time 15 minutes
  • Portion size 4

Ingredients

  • 3 cups 3cupspenne
  • 1 1large clove garliccloves of garlic
  • 1/4 tsp 1/4tspsalt
  • 1/4 cup 1/4cupextra-virgin olive oil
  • 3 tbsp 3tbspred wine vinegar
  • 1/4 tsp 1/4tsppepper
  • 4 4hot Italian sausagehot Italian sausages or mild Italian sausages
  • 1 1sweet red peppersweet red peppers
  • 1 1sweet yellow peppersweet yellow peppers
  • 1 1sweet green peppersweet green peppers
  • 1 1head radicchio lettuce
  • 1 container (200 g) 1container (200 g)small bocconcini cheese
  • 1/4 cup 1/4cuploosely packed fresh basil, thinly sliced
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

In saucepan of boiling salted water, cook pasta according to package instructions; drain and set aside.

Meanwhile, mince garlic with salt. In large bowl, whisk garlic mixture, oil, vinegar and pepper. Set aside.

Place sausages and red, yellow and green peppers on greased grill over medium heat; close lid and grill, turning often, until juices run clear when sausages are pierced and peppers are charred all over, 10 to 15 minutes.

Cut sausages into bite-size pieces; set aside. Peel, quarter and seed peppers; slice and add to dressing. Toss to coat.

Cut radicchio in half lengthwise; remove core. Grill, turning often, until leaves are tender and slightly charred, 5 minutes. Transfer to cutting board; slice. Add to dressing. Add pasta, sausage, cheese and basil; toss to combine.

Nutritional Information Per serving: about

cal 726 pro 35g total fat 40g sat. fat 14g
carb 57g fibre 5g chol 81mg sodium 1,166mg
potassium 508mg

% RDI:

calcium 32 iron 31 vit A 23 vit C 197
folate 76
All rights reserved. Transcontinental Media G.P. © 2014