Grilled Steak Wraps

By The Canadian Living Test Kitchen

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Grilled Steak Wraps
Photography by Yvonne Duivenvoorden

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	591591 cal
pro	39 g39g pro
total fat	22 g22g total fat
sat. fat	6 g6g sat. fat
carb	80 g80g carb
fibre	10 g10g fibre
chol	46 mg46mg chol
sodium	963 mg963mg sodium
% RDI:	-
calcium	66 calcium
iron	3939 iron
vit A	88 vit A
vit C	3030 vit C
folate	5151 folate

Finish with: Mixed Berries

Ingredients

2 tbsp balsamic vinegar 2 2tbsp tbspbalsamic vinegar
1 tbsp Dijon mustard 1 1tbsp tbspDijon mustard
1 tbsp extra-virgin olive oil 1 1tbsp tbspextra-virgin olive oil
2 cloves garlic , minced2 2cloves garlic, minced
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
1 lb flank marinating steak 1 1lb lbflank marinating steak or top sirloin grilling steak
1 avocado , peeled, pitted and chopped1 1avocadoavocados, peeled, pitted and chopped
4 cups lettuce , torn4 4cups cupslettuce, torn
Tomato Corn Salsa Recipe Tomato Corn Salsa Recipe
8 large whole wheat tortillas 8 8large whole wheat tortillawhole wheat tortillas

Preparation

In shallow dish, whisk vinegar, mustard, oil, garlic, salt and pepper; add steak, turning to coat. Let stand for 10 minutes.

Place steak on greased grill or in grill pan over medium-high heat; brush with marinade. Close lid and grill, turning once, until browned but still pink inside, about 10 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing thinly across the grain. Wrap beef, avocado, lettuce and salsa in tortillas.

More grilled steak recipes:

Additional information : Serve with: Tomato Corn Salsa

Source : Canadian Living Magazine: July 2004

Keywords : Lunch; Main Course; Grill/Barbecue; Marinating; Steak; Avocado; Lettuce; Beef; Balsamic Vinegar; Tortillas;

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