Grilled Trout with Radish Slaw

By The Canadian Living Test Kitchen

44 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	239239 cal
pro	29 g29g pro
total fat	12 g12g total fat
sat. fat	3 g3g sat. fat
carb	2 g2g carb
fibre	1 g1g fibre
chol	80 mg80mg chol
sodium	344 mg344mg sodium
% RDI:	-
calcium	1010 calcium
iron	55 iron
vit A	1111 vit A
vit C	2020 vit C
folate	1818 folate

Serve with: Sautéed Spinach and Micro-Grilled New Potatoes

Ingredients

1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
4 trout fillets , (1-1/2 lb/750 g)4 4trout fillettrout fillets, (1-1/2 lb/750 g)
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
Radish Slaw:
1 cup radishes , grated1 1cup cupradishradishes, grated
1 green onion , thinly sliced1 1green oniongreen onions, thinly sliced
1 tbsp fresh parsley , minced1 1tbsp tbspfresh parsley, minced
2 tsp rice wine vinegar 2 2tsp tsprice wine vinegar
1/2 tsp granulated sugar 1/2 1/2tsp tspgranulated sugar
1/4 tsp gingerroot , minced1/4 1/4tsp tspgingerroot, minced
1/4 tsp poppy seeds 1/4 1/4tsp tsppoppy seeds
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper

Preparation

Radish Slaw: In bowl, combine radishes, onion, parsley, vinegar, sugar, ginger, poppy seeds, salt and pepper; set aside.

Brush oil over fillets; sprinkle with salt and pepper. Place, skin side down, on greased grill or in grill pan over medium heat or under broiler; close lid and grill until fish flakes easily when tested, 8 to 10 minutes. Serve with slaw.

More trout recipes:

Source : Canadian Living Magazine: July 2004

Keywords : Main Course; Dinner; Grill/Barbecue; Trout; Radishes; Green onions; Ginger;

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