Grilled Turkey Scaloppine
Grilled Turkey Scaloppine
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 214 |
| pro | 27 g |
| total fat | 10 g |
| sat. fat | 2 g |
| carb | 4 g |
| fibre | 1 g |
| chol | 61 mg |
| sodium | 349 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 12 |
| vit A | 5 |
| vit C | 22 |
| folate | 8 |
Perfectly cooked in just 20 minutes, Potato Chive Packets shine next to the Grilled Turkey Scaloppine (see recipe link below).
Ingredients
Preparation
In bowl, toss together tomatoes, basil, garlic, half of the oil, the vinegar and half each of the salt and pepper; set aside.
Brush remaining oil over both sides of turkey; sprinkle with remaining salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 6 minutes for turkey, 12 minutes for chicken. Serve with tomato topping.
More scaloppine recipes:
- Chicken Scaloppine
- Scaloppine with Marinara Sauce
- Lemon Turkey Scaloppine
- Parmesan-Crusted Turkey Scaloppine
- Scaloppine with Tomatoes
Serve with: Potato Chive Packets
Source : Canadian Living Magazine: August 2004
- Keywords : Main Course; Basil; Turkey; Tomatoes; Grill/Barbecue;
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