Tested till perfect Grilled Turkey Scaloppine
Grilled Turkey Scaloppine
Photography by Matthew Kimura

Grilled Turkey Scaloppine

Perfectly cooked in just 20 minutes, Potato Chive Packets shine next to the Grilled Turkey Scaloppine (see recipe link below).

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: August 2004

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 2tomatoes, diced
  • 1/3 cup 1/3cupshredded fresh basil, (or 1/2 tsp/2 ml dried)
  • 1 1minced clove of garlic
  • 2 tbsp 2tbspextra-virgin olive oil
  • 1 tbsp 1tbspwine vinegar
  • 1/2 tsp 1/2tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1 lb 1lbturkey scaloppine or chicken breasts, boneless, skinless
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In bowl, toss together tomatoes, basil, garlic, half of the oil, the vinegar and half each of the salt and pepper; set aside.

Brush remaining oil over both sides of turkey; sprinkle with remaining salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 6 minutes for turkey, 12 minutes for chicken. Serve with tomato topping.

More scaloppine recipes:

Serve with: Potato Chive Packets

Nutritional Information Per serving: about

cal 214 pro 27g total fat 10g sat. fat 2g
carb 4g fibre 1g chol 61mg sodium 349mg

% RDI:

calcium 3 iron 12 vit A 5 vit C 22
folate 8
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