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Grilled Turkey Scaloppine

By The Canadian Living Test Kitchen

Tested till perfect

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Grilled Turkey Scaloppine

Grilled Turkey Scaloppine
Photography by Matthew Kimura

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 214
pro 27 g
total fat 10 g
sat. fat 2 g
carb 4 g
fibre 1 g
chol 61 mg
sodium 349 mg
% RDI: -
calcium 3
iron 12
vit A 5
vit C 22
folate 8

Perfectly cooked in just 20 minutes, Potato Chive Packets shine next to the Grilled Turkey Scaloppine (see recipe link below).

Ingredients

  • 2 tomatoes, diced
  • 1/3 cup shredded fresh basil, (or 1/2 tsp/2 ml dried)
  • 1 minced clove of garlic
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp wine vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 lb turkey scaloppine or chicken breasts, boneless, skinless

Preparation

In bowl, toss together tomatoes, basil, garlic, half of the oil, the vinegar and half each of the salt and pepper; set aside.

Brush remaining oil over both sides of turkey; sprinkle with remaining salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 6 minutes for turkey, 12 minutes for chicken. Serve with tomato topping.

More scaloppine recipes:


Serve with: Potato Chive Packets

Source : Canadian Living Magazine: August 2004

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