Grilled Turkey Scaloppine
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Perfectly cooked in just 20 minutes, Potato Chive Packets shine next to the Grilled Turkey Scaloppine (see recipe link below).
Servings: 4
Ingredients:
Grilled Turkey Scaloppine
Photography by Yvonne Duivenvoorden
| Nutritional Info | |
| Per serving: about | - |
| cal | 214 |
| pro | 27 g |
| total fat | 10 g |
| sat. fat | 2 g |
| carb | 4 g |
| fibre | 1 g |
| chol | 61 mg |
| sodium | 349 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 12% |
| vit A | 5% |
| vit C | 22% |
| folate | 8% |
Suggested Recipes
-
2 tomatoes, diced
1/3 cup (75 mL) shredded fresh basil (or 1/2 tsp/2 mL dried)
1 clove garlic, minced
2 tbsp (25 mL) extra-virgin olive oil
1 tbsp (15 mL) wine vinegar
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 lb (500 g) turkey scaloppine or boneless skinless chicken breasts
Preparation:
In bowl, toss together tomatoes, basil, garlic, half of the oil, the vinegar and half each of the salt and pepper; set aside.
Brush remaining oil over both sides of turkey; sprinkle with remaining salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 6 minutes for turkey, 12 minutes for chicken. Serve with tomato topping.
Serve with: Potato Chive Packets
Source
Canadian Living Magazine: August 2004
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