Grilled Turkey Scaloppine
Grilled Turkey Scaloppine
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 214 |
| pro | 27 g |
| total fat | 10 g |
| sat. fat | 2 g |
| carb | 4 g |
| fibre | 1 g |
| chol | 61 mg |
| sodium | 349 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 12 |
| vit A | 5 |
| vit C | 22 |
| folate | 8 |
- Portion size: 4
Perfectly cooked in just 20 minutes, Potato Chive Packets shine next to the Grilled Turkey Scaloppine (see recipe link below).
Ingredients
- 2 2tomatoes, diced
- 1/3 cup 1/3cupshredded fresh basil, (or 1/2 tsp/2 ml dried)
- 1 1minced clove of garlic
- 2 tbsp 2tbspextra-virgin olive oil
- 1 tbsp 1tbspwine vinegar
- 1/2 tsp 1/2tspsalt
- 1/4 tsp 1/4tsppepper
- 1 lb 1lbturkey scaloppine or chicken breasts, boneless, skinless
Preparation
In bowl, toss together tomatoes, basil, garlic, half of the oil, the vinegar and half each of the salt and pepper; set aside.
Brush remaining oil over both sides of turkey; sprinkle with remaining salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 6 minutes for turkey, 12 minutes for chicken. Serve with tomato topping.
More scaloppine recipes:
- Chicken Scaloppine
- Scaloppine with Marinara Sauce
- Lemon Turkey Scaloppine
- Parmesan-Crusted Turkey Scaloppine
- Scaloppine with Tomatoes
Serve with: Potato Chive Packets
Source : Canadian Living Magazine: August 2004
