Grilled Zucchini and Pepper
57 people added this to their Recipe Box
This recipe makes 4 servings
Ingredients
Preparation
Cut zucchini diagonally into 1/2-inch (1 cm) thick slices. Core, seed and cut red pepper into 8 wedges. In small bowl, toss zucchini, red pepper, oil, salt and pepper.
Place on greased grill over medium heat; close lid and grill, turning occasionally, until tender but not charred, about 5 minutes.
Source : Canadian Living Magazine: July 2003
- Keywords : Sides; Zucchini; Red pepper; Vegetarian;
Related content
-
Balsamic Vegetables
Before: The original recipe has 1/4 cup (50 mL) olive oil and a whole tub of feta cheese. After:...
-
Italian Vegetable Casserole
Grilling the vegetables before baking gives them a subtle smokiness that makes this casserole...
-
-
Vegetable Kabobs
For even cooking, thread the vegetables loosely onto skewers or place in grill basket.
