Grilled Zucchini and Pepper

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Tested Till Perfect

Servings: 4

Ingredients:

Preparation:

Cut zucchini diagonally into 1/2-inch (1 cm) thick slices. Core, seed and cut red pepper into 8 wedges. In small bowl, toss zucchini, red pepper, oil, salt and pepper.

Place on greased grill over medium heat; close lid and grill, turning occasionally, until tender but not charred, about 5 minutes.

Additional Information




Source

Canadian Living Magazine: July 2003




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