Grilled Zucchini and Pepper
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Servings: 4
Ingredients:
-
1 green or yellow zucchini (about 8 oz/250 g)
1 sweet red pepper
1 tbsp (15 mL) extra-virgin olive oil
1/4 tsp (1 mL) each salt and pepper
Preparation:
Cut zucchini diagonally into 1/2-inch (1 cm) thick slices. Core, seed and cut red pepper into 8 wedges. In small bowl, toss zucchini, red pepper, oil, salt and pepper.
Place on greased grill over medium heat; close lid and grill, turning occasionally, until tender but not charred, about 5 minutes.
Additional Information
Tags:
Source
Canadian Living Magazine: July 2003
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