Ham and Cheese Baguette Toast

By The Canadian Living Test Kitchen

112 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	310310 cal
pro	20 g20g pro
total fat	13 g13g total fat
sat. fat	6 g6g sat. fat
carb	26 g26g carb
fibre	1 g1g fibre
chol	173 mg173mg chol
sodium	1,148 mg1,148mg sodium
% RDI:	-
calcium	2323 calcium
iron	1414 iron
vit A	1212 vit A
folate	2525 folate

Serve up a special breakfast for your loved ones with this Tested Till Perfect recipe for toast – topped with Black Forest ham and Parmesan cheese!

Ingredients

3 eggs 3 3eggeggs
1/4 cup milk 1/4 1/4cup cupmilk
1/2 tsp dried basil 1/2 1/2tsp tspdried basil
1/4 tsp each salt and pepper 1/4 1/4tsp tspeach salt and pepper
12 12diagonal slices diagonal slices(1 inch/2.5 cm thick) baguette
1 tbsp butter 1 1tbsp tbspbutter
4 oz shaved Black Forest ham 4 4oz ozshaved Black Forest ham
1/2 1/2cup cupshaved Parmesan cheese, or shredded Swiss cheese

Preparation

In shallow dish, whisk together eggs, milk, basil, salt and pepper; dip bread into egg mixture to coat.

In large nonstick skillet, melt half of the butter over medium heat; fry half of the bread, turning once, until puffed and golden, about 5 minutes. Repeat with remaining butter and bread. Arrange on rimmed baking sheet.

Divide ham over bread; top with cheese. Broil until bubbly and melted, about 2 minutes.

Source : Canadian Living Magazine: December 2004

Keywords : Skillet; Main Course; Lunch; Ham; Bread; Cheese; Parmesan;

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