Herb and Spinach Pasta
Herb and Spinach Pasta
Photography by Yvonne Duivenvoorden
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 448 |
| pro | 16 g |
| total fat | 12 g |
| sat. fat | 3 g |
| carb | 70 g |
| fibre | 6 g |
| chol | 9 mg |
| sodium | 610 mg |
| % RDI: | - |
| calcium | 19 |
| iron | 34 |
| vit A | 61 |
| vit C | 32 |
| folate | 102 |
Serve with Tossed Salad and round out the meal with Quick Strawberry Shortcake (see recipe links below).
Ingredients
Preparation
In large bowl, combine spinach, garlic, pepper and salt ; set aside.
In large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes. Drain, reserving 3/4 cup (175 mL) of the cooking liquid.
Add pasta and cooking liquid to spinach mixture; toss until spinach is wilted. Add chives, tomatoes, cheese and oil; toss to coat.
Serve with: Tossed Salad and Quick Strawberry Shortcake
More spinach pasta recipes:
- Spinach with Lemon and Spinach
- Herb and Spinach Pasta
- Cream Chicken and Spinach Pasta
- Red Pepper and Spinach Pasta
- Spinach and Green Pea Pasta
Source : Canadian Living Magazine: June 2004
- Keywords : Dinner Club; Dinner; Lunch; Vegetarian; Linguine; Spinach; Boil; Sun-dried tomatoes; Pasta;
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