Tested till perfect Herb Rice

Herb Rice

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2008

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1-1/2 cups 1-1/2cupssodium-reduced chicken stock or water
  • 1 cup 1cuplong-grain rice
  • 1/4 tsp 1/4tspsalt
  • 1/3 cup 1/3cupminced fresh parsley or coriander
  • 1 1green oniongreen onions, finely chopped
  • 1 1clove garliccloves of garlic, minced
  • 1 tbsp 1tbspextra-virgin olive oil
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In saucepan, bring chicken stock or water, long-grain rice; and salt to boil. Reduce heat to low; cover and simmer until tender, about 20 minutes.

Stir in fresh parsley and/or coriander, green onion, garlic and olive oil.

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