Honey Whole Wheat Scones
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Servings: 4 to 6
Ingredients:
-
1-1/3 cups (400 mL) all-purpose flour
1-1/3 cups (325 mL) whole wheat flour
2-1/2 tsp (12 mL) baking powder
1/2 tsp (2 mL) each baking soda and salt
1/2 cup (125 mL) cold butter
1 cup (250 mL) buttermilk
1/4 cup (50 mL) liquid honey
1 egg
Preparation:
Whisk flour, whole wheat flour, baking powder, baking soda and salt. Cut in butter until in coarse crumbs. Whisk buttermilk, honey and egg; stir into flour mixture to make shaggy dough. Pat into 1/2-inch (1 cm) thick round on parchment paper-lined baking sheet. Cut into 8 to 12 wedges; do not separate. Bake in 400°F (200°C) oven for 25 minutes or until top is firm to the touch. Let cool.
Source
Canadian Living Magazine: November 2007
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