Honey Whole Wheat Scones
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This recipe makes 6 servings
Ingredients
- 1-1/3 cups all-purpose flour
- 1-1/3 cups whole wheat flour
- 2-1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold butter
- 1 cup buttermilk
- 1/4 cup liquid honey
- 1 egg
Preparation
Whisk flour, whole wheat flour, baking powder, baking soda and salt. Cut in butter until in coarse crumbs. Whisk buttermilk, honey and egg; stir into flour mixture to make shaggy dough. Pat into 1/2-inch (1 cm) thick round on parchment paper-lined baking sheet. Cut into 8 to 12 wedges; do not separate. Bake in 400°F (200°C) oven for 25 minutes or until top is firm to the touch. Let cool.
Source : Canadian Living Magazine: November 2007
- Keywords : Bread; Bake; Honey; Butter; Buttermilk;
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