Tested till perfect Hot Turkey Sandwich with Gravy
Hot Turkey Sandwich with Gravy
Photography by Matthew Kimura

Hot Turkey Sandwich with Gravy

Everything's better with gravy – especially this classic open-faced sandwich. Bonus? The turkey and pan sauce is equally tasty over mashed potatoes or egg noodles.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: April 2008

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 2 small 2smallboneless skinless turkey breastboneless skinless turkey breasts, (about 1-1/2 lb/750 g total)
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 2 tbsp 2tbspvegetable oil
  • 1 1oniononions, finely chopped
  • 8 oz 8ozcremini or white mushrooms, thinly sliced (about 2 cups/500 mL)
  • 1/4 tsp 1/4tspdried thyme
  • 1/4 tsp 1/4tspdried rosemary
  • 2 tbsp 2tbspall purpose flour
  • 1 cup 1cupsodium-reduced chicken stock
  • 2 tbsp 2tbspchopped fresh parsley
  • 2 tsp 2tsplemon juice
  • 4 slice 4slicewhite or whole wheat bread
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Preparation

Cut each turkey breast in half; sprinkle with half each of the salt and pepper. In large cast-iron or heavy skillet, heat half of the oil over high heat; brown turkey all over, 5 to 6 minutes. Transfer to plate.

Add remaining oil to skillet; fry onion, mushrooms, thyme, rosemary and remaining salt and pepper over medium heat, stirring occasionally, for about 5 minutes or until golden.

Stir in flour; cook for 2 minutes. Stir in stock and 1/4 cup (50 mL) water, a little at a time; bring to boil.

Return turkey to skillet. Stir in parsley and lemon juice; cover and simmer over medium heat for 8 to 10 minutes or until thickened and juices run clear when turkey is pierced.

Slice turkey and arrange on each slice of bread; pour gravy over top.

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Additional information : Tip: As a money saver, buy 1 large turkey breast (2 lb/1 kg); remove meat to cook and save bone for stock.

Nutritional Information Per serving: about

cal 364 pro 43g total fat 11g sat. fat 2g
carb 22g fibre 2g chol 87mg sodium 561mg

% RDI:

calcium 7 iron 23 vit A 2 vit C 5
folate 25
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