More Features
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Chicken Caesar Salad with Garlic Croutons
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Marinated Flank Steak Sandwiches
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Balsamic Bok Choy
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Fish Fillets Proven?e
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Shredded Brussels Sprout Salad
Brussels sprouts are a great kitchen staple to keep on-hand – washed sprouts will keep for up to 2 weeks when wrapped in a damp paper towel in a resealable bag in the crisper. While steaming is a simple way to enjoy Brussels sprouts, they're also great dressed-up, as in this decadent salad of fresh, shredded sprouts, tangy dressing and crispy prosciutto shreds.
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Pork Tenderloin with Creamy Cider-Herb Sauce
Understated and casually elegant, this easy weeknight meal is also suitable to serve when company comes over for dinner.
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Feta Green Pea Orzo
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Greek-Style Flank Steak
This deliciously tender steak is an excellent source of iron. Add a side dish that's high in vitamin C, such as Feta Green Pea Orzo (see recipe link below), to help your body fully absorb the iron.
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Pan-Fried Tilapia with Ratatouille Sauce
Lean and well-balanced, this simple seafood supper will become a favourite in your weeknight dinner repertoire. Add a side of fluffy Whole Grain Couscous (see recipe link below) to round out the meal.
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Spaghetti with Roasted Cherry Tomato Sauce and Basil
Has your backyard herb garden left you with an abundance of basil? Take a break from pesto and try this rustic, herb-infused tomato sauce.
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Coriander Pesto Chicken Salad
A modern take on a family favourite. Swapping basic basil for coriander in this pesto sauce makes for a memorable meal that's ready in about 30 minutes.
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Apple Raisin Ham Steaks
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Pasta with Tomato and Bocconcini
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Chunky Spiced Ground Beef Skillet Dinner
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Creamy Lemon Chive Dressing
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Cranberry Shallot Vinaigrette
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Oregano Red Wine Vinaigrette
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Spinach and Chicken Salad with Miso Vinaigrette
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Two-Tone Bean Packet
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Lemon Dill Salmon Skewers
Succulent chunks of fish make a quick, summery meal.
Quick & Easy
Brought to you by The Canadian Living Test Kitchen
