More Features
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Grilled Back Bacon on a Bun
Back bacon, which is from cured, smoked cooked pork loin, is also known as Canadian bacon south of the border. Peameal bacon is also from the pork loin but has been cured in brine, or sweet pickled, and is uncooked. Peameal bacon is characterized by its cornmeal crust.
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Maple-Roasted Brussels Sprouts with Hazelnuts
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Romaine Salad with Fresh Lemon Dressing
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Quick Spring Salad
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Pork Tenderloin with Grilled Cantaloupe
Juicy sweet fruit straight from the grill partners well with pork and makes the meal summery.
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Asparagus Ricotta Frittata
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Shrimp Tacos
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Barbecued Chicken Pizzas
You can vary the toppings to include a mix of sliced sweet peppers and thinly sliced red onion, jalapeno pepper and Cheddar cheese.
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Parsley Rice
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Beef and Pepper Kabobs
The secret to perfectly done kabobs is to leave a bit of space between ingredients on the skewer.
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Turkey Scaloppine with Leafy Salad
Simple and satisfying, this family-favourite dish can be made with either turkey or chicken scaoppine.
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Quick and Easy Garlic Flatbread
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Stir-Fried Beef and Rice
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Bean, Mushroom and Wilted Spinach Salad
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Chicken with Tabbouleh Salad
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Grilled Beef Salad
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Lamb Chops with Orzo Salad
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Seafood Caesar Salad
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Carrot, Radish and Celery Slaw
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Chicken and Gnocchi Soup
Quick & Easy
Brought to you by The Canadian Living Test Kitchen
