More Features
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Southwestern Sloppy Joes
This southwestern take on a traditional favourite will have everyone asking for seconds. The beef can easily be replaced by ground turkey. For those that enjoy a little heat, add an extra jalapeño pepper.
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Quick & Easy: 5 kid-friendly dinners
Please the whole family with Beef and Sweet Potato Stir-Fry, Crispy Cornmeal Chicken, Smokey Tomato Baguette Pizza and more.
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Quick & Easy: Everyday vegetarian recipes
Don't dismiss vegetarian recipes as unsatisfying, empty meals. These substantial world-inspired dishes will win your whole family over.
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Ground Beef Curry
Ground beef often goes on sale, and that's the time to buy an extra pound or two for quick weeknight dinners.
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Salmon Fillet over Spinach Salad with Warm Mustard Vinaigrette
This company-worthy salmon served on a bed of warm spinach salad is casual fine dining at it's best.
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Beef Noodle Soup
The sirloin grilling steaks added to this noodle soup with vegetables make it a filling, one-bowl meal.
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Chipotle Chicken With Rice and Beans
If your family likes it spicy, increase the chipotle chili to taste. Concerned about sodium? Replace sodium-reduced chicken broth with water and look for no-salt-added canned beans.
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Your best muffins ever in 8 easy steps
Make perfect muffins like a pro with this easy, time-saving muffin method.
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Quick & Easy: Vitamin-packed dinners to ward off the cold
Stock up on essential vitamins and minerals with easy dinners such as Quick Ground Beef Curry, Spinach and Chicken Salad with Miso Vinaigrette, Pasta with Tomato and Bocconcini and more.
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Quick & Easy: Shortcut recipes in 30 minutes
These shortcut main dishes are great for families on the go. Pantry staples help get dinner on the table in 30 minutes or less.
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Quick & Easy: Satisfying soups and stews in 30 minutes or less
Warm up on a wintery evening with a comforting bowl of hearty goodness. Soups and stews fit the dinner bill any night of the week.
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Moussaka-Style Lamb and Roasted Potatoes
Traditionally moussaka is a layered dish held together with a rich béchamel sauce. This low-maintenance recipe has a similar taste but you can make it with half the work, half the time and fewer calories. Ground beef can be used in lieu of lamb.
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Shrimp and Fish Chowder
This chowder is inspired by pot pie, but instead of baking the pastry-topped casserole, the pastry and filling are made separately and assembled at the last minute. If you're in a rush, you can serve the chowder with crusty rolls instead.
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Spinach, Tomato and Portobello Pasta
Kamut pasta, made from an ancient form of whole grain wheat, is usually found in the organic section of many grocery stores. You can use any whole grain pasta or even regular pasta for this dish.
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Prosciutto-Wrapped Chicken With Prune Couscous
This is a great standby for an impromptu dinner party. You can easily switch up the herbs, nuts and dried fruit for a different flavour.
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Apricot and Red Pepper Pork Tenderloin
The sweetness of the apricots and the heat of the hot pepper flakes make the perfect balance of sweet and spicy. This recipe takes a bit longer to make than some, but the extra time it takes to stuff the pork is worth it. Make fresh bread crumbs by pushing stale bread in a food processor until in fine crumbs.
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Creamy Turkey Chowder
This recipe makes great use of leftover roast turkey. If you have it, use homemade turkey broth to add exceptional flavour to this hearty, satisfying dish. It takes a little time to cook, but it's very low maintenance. you could also use leftover cooked chicken.
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Chinese-Style Steamed Fish and Sesame Broccoli
Simple, steamed fish is a quick, easy and healthy dinner option. Add cooked brown rice for a complete dinner. Put the rice on first, because it takes longer to cook than the fish.
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Mediterranean Stewed Chickpeas
Fennel, tomatoes and olives add a touch of the Mediterranean to this simple chickpea stew. If you prefer, you can also serve this with whole wheat pita instead of the couscous.
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Pan-Fried Flank Steak With Cauliflower Mash
A cast-iron skillet is best for this recipe because it adds a lovely crusty golden exterior to the steak. Make sure to heat the skillet (whatever kind you are using) sufficiently for best results.
Quick & Easy
Brought to you by The Canadian Living Test Kitchen
