More Features
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A Fine Tomato Sauce
Watch how The Canadian Living Test Kitchen prepares this easy tomato sauce.
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Shrimp and Pea Risotto
Enjoy this simple and elegant dish, as seen in our video: Step-by-step risotto.
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Tofu and Asparagus Stir-Fry
Enjoy this fabulous vegetarian stir-fry any night of the week. It's quick, easy and good for you, too! For a video demo of this dish, click here.
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Quick Folded Omelette
Watch a step-by-step demonstration of this delicious breakfast in our video featuring secrets to making the perfect omelette.
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Chunky Spiced Ground Beef Skillet Dinner
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Apple Raisin Ham Steaks
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Pasta with Tomato and Bocconcini
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Creamy Lemon Chive Dressing
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Cranberry Shallot Vinaigrette
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Oregano Red Wine Vinaigrette
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Spinach and Chicken Salad with Miso Vinaigrette
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Two-Tone Bean Packet
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Lemon Dill Salmon Skewers
Succulent chunks of fish make a quick, summery meal.
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Grilled Back Bacon on a Bun
Back bacon, which is from cured, smoked cooked pork loin, is also known as Canadian bacon south of the border. Peameal bacon is also from the pork loin but has been cured in brine, or sweet pickled, and is uncooked. Peameal bacon is characterized by its cornmeal crust.
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Quick Spring Salad
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Pork Tenderloin with Grilled Cantaloupe
Juicy sweet fruit straight from the grill partners well with pork and makes the meal summery.
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Asparagus Ricotta Frittata
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Shrimp Tacos
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Barbecued Chicken Pizzas
You can vary the toppings to include a mix of sliced sweet peppers and thinly sliced red onion, jalapeño pepper and Cheddar cheese.
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Parsley Rice
Quick & Easy
Brought to you by The Canadian Living Test Kitchen
