More Features
-
Jerk Beef Salad with Grilled Peppers
A great source of iron, this beef salad pairs spicy jerk seasonings with sweet grilled peppers. Leftovers taste great for lunch the next day.
-
All-in-One Chicken with Green Beans and Cherry Tomatoes
-
Grilled Rosemary Garlic Flank Steak with Potatoes and Carrots
When everything cooks together on the barbecue, it's truly a no-fuss dinner.
-
Pork Chop Sauerkraut Simmer
-
Curried Lentil Cashew Burger
Toasted cashews are the stars of this curry-flavoured veggie burger. Omit the slice of gouda cheese for a filling vegan sandwich.
-
Lemon Garlic Broccolini
With long thin stalks topped with florets or buds, Broccolini looks like broccoli. It has a mild broccoli flavour, is tender and sweet and is best lightly seasoned and quickly cooked, such as steamed, sauteed and stir-fried. Broccolini (also known as Asparation) is the trademarked name of a hybrid between broccoli and gai lan (Chinese kale).
-
Peel-and-Eat Shrimp Boil
-
Green Bean and Mushroom Risotto
-
Quick Radish Pickles
-
Quick Zucchini Pickles
-
Asian Quick Pickles: Quick Bean and Carrot Pickles
-
Beef Kabob Pitas
-
Family-Size Pan Bagnat
-
Cubano Panini
-
Grilled Chicken Sandwich with Caper Mayo
Nutritious and easy to make, this bistro-inspired sandwich is made with ingredients you already have on-hand: chicken breast, lettuce and tomato. Paired with a fresh, crusty baguette, it's perfect for lunch or dinner.
-
Egg and Bacon Spinach Salad
-
Fennel and Tomato Pork Stew
A satisfying stew for your slow cooker.
-
Cheddar Garlic Bread
-
Lemon Lentil Soup
A healthy vegan soup for your slow cooker.
-
Thai Squash Soup with Shrimp
A comforting, slow cooker soup recipe using fresh flavours of lemongrass and coconut milk.
Quick & Easy
Brought to you by The Canadian Living Test Kitchen
