Lamb Chops with Orange Glaze

By The Canadian Living Test Kitchen

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This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	113113 cal
pro	12 g12g pro
total fat	6 g6g total fat
sat. fat	2 g2g sat. fat
carb	2 g2g carb
fibre	00 fibre
chol	46 mg46mg chol
sodium	263 mg263mg sodium
% RDI:	-
calcium	22 calcium
iron	88 iron
vit C	1212 vit C
folate	22 folate

Ingredients

2 tbsp orange juice 2 2tbsp tbsporange juice
1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
2 tsp Dijon mustard 2 2tsp tspDijon mustard
1 clove garlic , minced1 1clove garliccloves of garlic, minced
1 1tsp tspcrumbled dried rosemary, or 1 sprig fresh
1/2 tsp salt 1/2 1/2tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
8 8lamb loin choplamb loin chops, (about 1 lb/500 g total)
4 orange wedges 4 4orange wedges

Preparation

In large bowl, whisk together orange juice, oil, mustard, garlic, rosemary, salt and pepper. Remove half and set aside. Add chops to bowl; turn to coat.

Place chops on greased grill or in grill pan over medium-high heat; close lid and grill, turning once, until medium-rare, about 6 minutes. Brush with reserved orange mixture. Garnish with orange wedges.

More lamb chop recipes:

Source : Canadian Living Magazine: September 2006

Keywords : Main Course; Dinner; Grill/Barbecue; Orange juice; Lamb;

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