Leafy Avocado Radish Salad
By The Canadian Living Test Kitchen
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Ingredients
- 2 tbsp extra-virgin olive oil 2 2tbsp tbspextra-virgin olive oil
- 1 tbsp lime peel , grated1 1tbsp tbsplime peel or lemon rind, grated
- 2 tbsp lime juice 2 2tbsp tbsplime juice or lemon juice
- 1/4 tsp salt 1/4 1/4tsp tspsalt
- 1/4 tsp pepper 1/4 1/4tsp tsppepper
- 6 cups leaf lettuce , chopped6 6cups cupsleaf lettuce, chopped
- 1 avocado , peeled and cubed1 1avocadoavocados, peeled and cubed
- 1/3 cup radishes , grated1/3 1/3cup cupradishradishes, grated
- 1/3 cup red onions , sliced1/3 1/3cup cupred onionred onions, sliced
Preparation
In bowl, whisk together olive oil, lime or lemon rind, lime or lemon juice, salt and pepper. Toss with lettuce, avocado, radish and red onion.
Source : Canadian Living Magazine: November 2003