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Lemon Dill Salmon Skewers

By The Canadian Living Test Kitchen

Tested till perfect

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Lemon Dill Salmon Skewers

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 338
pro 29 g
total fat 23 g
sat. fat 4 g
carb 2 g
fibre 0
chol 84 mg
sodium 368 mg
% RDI: -
calcium 2
iron 4
vit A 2
vit C 23
folate 21

Succulent chunks of fish make a quick, summery meal.

Ingredients

  • 4 centre cut salmon fillets, (about 6oz/175 g each)
  • 3 tbsp chopped fresh dill
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp grated lime rind
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 dash hot pepper sauce
  • 1 lemon, cut into 8 wedges

Preparation

Remove and discard skin from salmon; cut into 1-1/2-inch (4 cm) cubes to make 24 pieces.

In large glass bowl, mix together dill, oil, lemon rind and juice, salt, pepper and hot pepper sauce. Add salmon cubes and toss to coat; let stand for 10 minutes.

Beginning and ending with lemon wedge, thread salmon loosely onto 4 metal skewers, reserving marinade. Place on greased grill over medium heat; brush with marinade. Close lid and grill, turning twice, until fish flakes easily when tested, about 10 minutes.

More skewer recipes:

Source : Canadian Living Magazine: July 2006; Get Grilling: Summer 2007

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