Lemon Dill Salmon Skewers
By The Canadian Living Test Kitchen
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
338338 cal |
|
pro |
29 g29g pro |
|
total fat |
23 g23g total fat |
|
sat. fat |
4 g4g sat. fat |
|
carb |
2 g2g carb |
|
fibre |
00 fibre |
|
chol |
84 mg84mg chol |
|
sodium |
368 mg368mg sodium |
|
% RDI: |
- |
|
calcium |
22 calcium |
|
iron |
44 iron |
|
vit A |
22 vit A |
|
vit C |
2323 vit C |
|
folate |
2121 folate |
Succulent chunks of fish make a quick, summery meal.
Ingredients
- 4 centre cut salmon fillets , (about 6oz/175 g each)4 4centre cut salmon filletsalmon fillets, (about 6oz/175 g each)
- 3 tbsp chopped fresh dill 3 3tbsp tbspchopped fresh dill
- 2 tbsp extra virgin olive oil 2 2tbsp tbspextra virgin olive oil
- 1/2 tsp grated lime rind 1/2 1/2tsp tspgrated lime rind
- 2 tbsp lemon juice 2 2tbsp tbsplemon juice
- 1/2 tsp salt 1/2 1/2tsp tspsalt
- 1/4 tsp pepper 1/4 1/4tsp tsppepper
- 1 dash hot pepper sauce 1 1dash dashhot pepper sauce
- 1 lemon , cut into 8 wedges1 1lemonlemons, cut into 8 wedges
Preparation
Remove and discard skin from salmon; cut into 1-1/2-inch (4 cm) cubes to make 24 pieces.
In large glass bowl, mix together dill, oil, lemon rind and juice, salt, pepper and hot pepper sauce. Add salmon cubes and toss to coat; let stand for 10 minutes.
Beginning and ending with lemon wedge, thread salmon loosely onto 4 metal skewers, reserving marinade. Place on greased grill over medium heat; brush with marinade. Close lid and grill, turning twice, until fish flakes easily when tested, about 10 minutes.
More skewer recipes:
Source : Canadian Living Magazine: July 2006; Get Grilling: Summer 2007