Lemon Herb-Rubbed Trout with Fennel Salad

Ingredients

• 1 tsp fennel seeds 1 1tsp tspfennel seeds
• 1/4 cup minced fresh parsley 1/4 1/4cup cupminced fresh parsley
• 2 tbsp extra-virgin olive oil 2 2tbsp tbspextra-virgin olive oil
• 1 tbsp grated lemon rind 1 1tbsp tbspgrated lemon rind
• 1 large clove garlic , finely minced1 1large clove garliccloves of garlic, finely minced
• 1-1/2 lb trout fillets , with skin1-1/2 1-1/2lb lbtrout fillettrout fillets, with skin
• 1/2 tsp salt 1/2 1/2tsp tspsalt
• 1/2 tsp pepper 1/2 1/2tsp tsppepper
• 4 lemon wedges 4 4lemon wedges or lemon slices
• Shaved Fennel Salad:
• 1 fennel bulb , thinly sliced (about 3 cups/750 mL)1 1fennel bulbfennel bulbs, thinly sliced (about 3 cups/750 mL)
• 1/4 cup thinly sliced red onions 1/4 1/4cup cupthinly sliced red onionred onions
• 2 tbsp extra-virgin olive oil 2 2tbsp tbspextra-virgin olive oil
• 1 tbsp lemon juice 1 1tbsp tbsplemon juice
• 1/4 tsp salt 1/4 1/4tsp tspsalt
• 1/4 tsp pepper 1/4 1/4tsp tsppepper