Lemon Rice
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Lemon Rice
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 170 |
| pro | 4 g |
| total fat | 0 |
| sat. fat | 0 |
| carb | 37 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 147 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 2 |
| vit C | 3 |
| folate | 3 |
Ingredients
- 1-1/2 cups water
- 1 cup jasmine or other long-grain white rice
- 1/4 tsp salt
- 1 tbsp grated lemon rind
- 1 chopped green onion, (green part only)
Preparation
In saucepan, bring water, rice and salt to boil. Reduce heat to low; cover and simmer until tender and no liquid remains, about 20 minutes.
Stir in lemon rind and green onion. Let stand, covered, for 5 minutes.
Stir in lemon rind and green onion. Let stand, covered, for 5 minutes.
Source : Canadian Living Magazine: December 2007
- Keywords : Sides; Vegetarian; Boil; Rice; Lemons; Green onions;
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