Photography by Matthew Kimura
This recipe makes 4 servings
|Per serving: about||-|
- Portion size: 4
- 1-1/2 cups 1-1/2cupswater
- 1 cup 1cupjasmine or other long-grain white rice
- 1/4 tsp 1/4tspsalt
- 1 tbsp 1tbspgrated lemon rind
- 1 1chopped green oniongreen onions, (green part only)
In saucepan, bring water, rice and salt to boil. Reduce heat to low; cover and simmer until tender and no liquid remains, about 20 minutes.
Stir in lemon rind and green onion. Let stand, covered, for 5 minutes.
Source : Canadian Living Magazine: December 2007