Tested till perfect Lemon Rice
Lemon Rice
Photography by Matthew Kimura

Lemon Rice

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Ktichen

Source: Canadian Living Magazine: December 2007

Recipe2 out of 5 based on 5 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1-1/2 cups 1-1/2cupswater
  • 1 cup 1cupjasmine or other long-grain white rice
  • 1/4 tsp 1/4tspsalt
  • 1 tbsp 1tbspgrated lemon rind
  • 1 1chopped green oniongreen onions, (green part only)
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In saucepan, bring water, rice and salt to boil. Reduce heat to low; cover and simmer until tender and no liquid remains, about 20 minutes.

Stir in lemon rind and green onion. Let stand, covered, for 5 minutes.

Nutritional Information Per serving: about

cal 170 pro 4g total fat 0 sat. fat 0
carb 37g fibre 1g chol 0mg sodium 147mg

% RDI:

calcium 2 iron 2 vit C 3 folate 3
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