Tested till perfect Linguine with Garlic Shrimp and Sun-Dried Tomato Pesto for Four

Linguine with Garlic Shrimp and Sun-Dried Tomato Pesto for Four

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2009

Recipe2 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 lb 1lblinguine
  • Easy Sun-Dried Tomato Pesto recipe
  • 4 tsp 4tspextra virgin olive oil
  • 3 3thinly sliced garlic clovegarlic cloves
  • 1 lb 1lbpeeled and deveined raw shrimp
  • 1 cup 1cupchopped fresh basil
  • 1/4 tsp 1/4tsphot pepper flakes
  • 1 pinch 1pinchsalt
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In large pot of boiling salted water, cook pasta until tender but firm, about 7 minutes. Drain and transfer to large bowl; toss with pesto.

Meanwhile, in skillet, heat oil over medium-low heat; cook garlic until softened, about 3 minutes. Add shrimp, basil, hot pepper flakes and salt; cook until shrimp are pink, about 5 minutes. Toss with pasta.

Nutritional Information Per serving: about

cal 791 pro 42g total fat 28g sat. fat 4g
carb 93g fibre 7g chol 176mg sodium 659mg
potassium 677mg

% RDI:

calcium 15 iron 61 vit A 13 vit C 13
folate 114
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