Linguine with Kale and Radicchio
71 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 339 |
| pro | 14 g |
| total fat | 8 g |
| sat. fat | 2 g |
| carb | 56 g |
| fibre | 6 g |
| chol | 7 mg |
| sodium | 510 mg |
| potassium | 711 mg |
| % RDI: | - |
| calcium | 20 |
| iron | 28 |
| vit A | 101 |
| vit C | 138 |
| folate | 73 |
Ingredients
Preparation
In large pot of boiling salted water, cook pasta until al dente, about 8 minutes. Drain and return to pot, reserving 1/2 cup (125 mL) of the cooking liquid.
Meanwhile, in large skillet, heat oil over medium heat; cook bacon (if using), garlic and hot pepper flakes just until garlic begins to turn golden, about 2 minutes.
Add tomatoes, salt and reserved cooking liquid; cook, stirring, for 2 minutes.
Add radicchio and kale; cook, stirring, until wilted, about 1 minute. Toss with pasta; sprinkle with Parmesan.
More linguine recipes:
Meanwhile, in large skillet, heat oil over medium heat; cook bacon (if using), garlic and hot pepper flakes just until garlic begins to turn golden, about 2 minutes.
Add tomatoes, salt and reserved cooking liquid; cook, stirring, for 2 minutes.
Add radicchio and kale; cook, stirring, until wilted, about 1 minute. Toss with pasta; sprinkle with Parmesan.
More linguine recipes:
- Linguine with Walnuts and Arugula
- 20-Minute Chicken Linguine
- Artichoke Pesto Linguine
- Pesto Linguine with Cherry Tomatoes
- Linguine with Tomato Mussel Sauce
Source : Canadian Living Magazine: October 2009
Related content
-
Confused Quesadillas (Italy meets Mexico)
These quick-and-easy hand-held quesadillas are inspired by anyone's favourite pizzeria. They are...
-
-
Clubhouse Grilled Cheese
Here are all the essential flavours of a clubhouse in a quick grilled sandwich.
-
Pizza-Sub Grilled Cheese
Little hands become creative pizza makers with this easy grilled submarine sandwich.
