Linguine with Kale and Radicchio

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Tested Till Perfect

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 339
pro 14 g
total fat 8 g
sat. fat 2 g
carb 56 g
fibre 6 g
chol 7 mg
sodium 510 mg
potassium 711 mg
% RDI: -
calcium 20%
iron 28%
vit A 101%
vit C 138%
folate 73%

Preparation:

In large pot of boiling salted water, cook pasta until al dente, about 8 minutes. Drain and return to pot, reserving 1/2 cup (125 mL) of the cooking liquid.

Meanwhile, in large skillet, heat oil over medium heat; cook bacon (if using), garlic and hot pepper flakes just until garlic begins to turn golden, about 2 minutes.

Add tomatoes, salt and reserved cooking liquid; cook, stirring, for 2 minutes.

Add radicchio and kale; cook, stirring, until wilted, about 1 minute. Toss with pasta; sprinkle with Parmesan.


Source

Canadian Living Magazine: October 2009




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