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The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our side of the month.
Recipes
• Roasted Fish with Artichokes and Sun-Dried Tomatoes
• Pork and Rainbow Vegetable Stir-Fry
• Pecan-Crusted Chicken Cutlets
• Beef Patties with Saucy Mushrooms
Side of the month
• Two-Step Steamed Vegetables with Sage Drizzle
Source
Canadian Living Magazine: January 2006
Photo: Pecan-Crusted Chicken Cutlets
Photography by Yvonne Duivenvoorden
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