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Quick & Easy: Simple fall dishes

By The Canadian Living Test Kitchen

Enjoy no-fuss, fall harvest meals such as Squash and Spinach Frittata, Pork and Rainbow Vegetable Stir-Fry, Pecan-Crusted Chicken Cutlets and more.
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Pecan-Crusted Chicken Cutlets

The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our side of the month.

Recipes

• Squash and Spinach Frittata

• Roasted Fish with Artichokes and Sun-Dried Tomatoes

• Pork and Rainbow Vegetable Stir-Fry

• Pecan-Crusted Chicken Cutlets

• Beef Patties with Saucy Mushrooms

Side of the month

• Two-Step Steamed Vegetables with Sage Drizzle

Source
Canadian Living Magazine: January 2006

Photo: Pecan-Crusted Chicken Cutlets
Photography by Yvonne Duivenvoorden

 

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  • Keywords : recipes , Make It Tonight

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