Mandarin Spinach Salad

By The Canadian Living Test Kitchen

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Recipe3 out of 5 based on 1 ratings.
Mandarin Spinach Salad

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 93
pro 2 g
total fat 7 g
sat. fat 1 g
carb 7 g
fibre 2 g
chol 0 mg
sodium 43 mg
% RDI: -
calcium 4
iron 9
vit A 35
vit C 47
folate 33
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 2 tbsp 2tbspvegetable oil
  • 1 tbsp 1tbsprice vinegar
  • 1 tsp 1tspgrainy mustard
  • 1 pinch 1pinchsalt
  • 1 pinch 1pinchpepper
  • 4 cups 4cupsbaby spinach leafbaby spinach leaves
  • 1/2 cup 1/2cupbean sprouts
  • 1/4 cup 1/4cupsliced almondalmonds, optional
  • 3 3radishradishes, thinly sliced
  • 1 1green oniongreen onions, sliced
  • 1 can 1canmandarin orange sections, drained and patted dry

Preparation

In large bowl, whisk together oil, vinegar, mustard, salt and pepper. Add spinach, bean sprouts, almonds (if using), radishes, green onion and oranges; toss to combine.

Source : Canadian Living Magazine: January 2008

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