Tested till perfect Meal-in-a-Bowl Broccoli and Canadian Blue Cheese Soup with Chicken

Meal-in-a-Bowl Broccoli and Canadian Blue Cheese Soup with Chicken

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

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  • Portion size 6


    6 slices bacon, diced
    2 boneless skinless chicken breasts
    1 large onion, chopped
    2 ribs celery, chopped
    1 tsp (5 mL) salt
    1 large potato, peeled and cubed
    1/4 tsp (1 mL) pepper
    2 bunches broccoli (about 10 oz/300 g each), trimmed and coarsely chopped
    1 cup (250 mL) crumbled Canadian blue cheese (4 oz/125 g)
    1/3 cup (75 mL) croutons (optional)
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In large saucepan, fry bacon over medium heat until crisp. Transfer bacon to paper towel-lined plate. Set aside.

Drain fat from pan; add 8 cups (2 L) water, chicken, onion, celery and salt ; bring to boil. Reduce heat and simmer until chicken is no longer pink inside, about 15 minutes. Remove chicken; using 2 forks, shred. Set aside.

Return chicken stock mixture to medium-high heat. Add potato and pepper; simmer for 5 minutes. Add broccoli; cook until all vegetables are tender, about 10 minutes. Let cool slightly.
In batches, transfer soup to blender; add 3/4 cup (175 mL) of the cheese. Blend until smooth; reheat if necessary. Ladle into bowls; top with chicken, bacon, croutons (if using) and remaining cheese. Makes about 6 servings.

Nutritional Information Per serving (with croutons):

cal 304 pro 28g total fat 13g sat. fat 6g
carb 20g fibre 3g chol 70mg sodium 950mg
potassium 761mg

% RDI:

calcium 16 iron 9 vit A 17 vit C 88
folate 47
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